Genussland Kärnten is a private association of direct marketers of food products whose raw materials or origin are 100% from Carinthia.
These include well-known brands such as Kärntnermilch, but also small farms such as our suppliers of sheep’s milk products.

Our regional producers – in alphabetical order:

• Jobst trout farm from Bruggen, Drautal
• Lissis KUHLES farmer’s ice cream from Gundersheim, Gailtal Valley
• “Binterhof” Mosser Birgit and Sepp, Berg im Drautal
• Johannes Smole from St. Stefan, Gailtal Valley
• Langnerhof family Weiß from Berg, Drautal
• Farm Lipl Fam. Auer and Jank, Egg near Hermagor, Gailtal Valley
• Wunderhof Family Striedner from Förolach, Gailtal Valley
• Marbauer family Kerschbaumer from Rangersdorf, Mölltal
• Gailtaler Gemüse Hof Kunz family Stefan Bachmann, Kreuth near Hermagor, Gailtal valley
• Sheep’s milk products Nuart vlg. Hafner, Weißenberg
• APO fruit juices, Millstatt
• Kärntnermilch, Spittal an der Drau
• “Blasibauer” Pleschberger Martina, Berg im Drautal

We have been able to acquire another local producer and expand our delicatessen range to include products from the Lipl farm in Götzing near Egg near Hermagor.
The Auer and Jank families are members of the Gailtaler Speck g.g.A. producers’ association (EU-wide protected geographical indication) and are expanding our range to include specialties such as Mangalitza Speck – pure tender fat, Schale – smoked tender sliced meat, Osso Collo, gram fat and other pork specialties.
We also distil schnapps from our own apples, plums and pears on the organic farm. Depending on the season, we can also obtain wild animal specialties.
Further information can be found on the Internet under the following Link.

We are now also pleased to offer the high-quality, natural, cold-pressed organic oils from oilseed pioneer Gottfried Hudl, a retired physicist. He runs an organic farm in Gablern near Eberndorf with his partner Erna Schmautzer.
Gottfried has been studying the effects of different oils on the human body and health for 20 years. His oils, which are hand-pressed between 15 and 30 degrees, regularly win the highest international awards.
The selected seeds he uses are grown on his own fields or by organic farmer friends under his supervision. To achieve his quality, he even builds the presses himself.
A conversation with him is always fascinating and informative. You should make time for it …

He supplies us with organic linseed oil, organic camelina yolk oil, organic hemp oil and organic “omega-9” sunflower oil.

We have been able to expand our range of delicatessen products to include produce from the Nuart organic farm on Waisenberg near Völkermarkt.
The Hafner vlg. Nuart family has been producing first-class, natural foods from sheep’s milk for many years.
For gourmets and health-conscious connoisseurs, cheese made from raw milk is the ultimate in good taste. That is why all cheeses at the farm cheese dairy are made from 100% sheep’s milk, which is not heat-treated.
This requires a raw milk quality that demands the utmost care and attention from our partner farm during milk production (feeding and keeping the sheep, animal health and hygiene during milking).

Depending on the season, we offer different types of yoghurt, fresh and hard cheese.

At Sonnenhof in St. Stefan im Gailtal, agricultural products of the highest quality are produced! Convince yourself of the quality and freshness of this offer.

The Mosser family from Berg/Drau have been supplying us with their sweet and savory pot specialities every Wednesday for several years now.
The farm’s own milk with its natural fat content is freshly processed into fine pasteurized whole-milk curd cheese. The full-bodied curd cheese is sweetened and refined according to our own recipe to create our creamy potted dream.

without preservatives
without artificial flavorings
without thickeners
Further information is available on the Internet at Link.